Kambu (Organic-Millet)

Kambu, also known as Pearl Millet, is a traditional powerhouse grain known for its high energy, iron, and cooling properties. Grown organically and unpolished, Kambu is ideal for promoting strength, stamina, and digestive wellness, especially in hot climates. Naturally gluten-free and rich in fiber, protein, calcium, and magnesium, Kambu supports heart health, weight management, and sustained energy. It’s perfect for making kanji (porridge), dosas, rotis, or healthy meal bowls.