Organic Palm Sugar (Panam Kalkandu) is a natural sweetener made from the pure sap of palm trees, processed without chemicals or bleaching. Rich in minerals like iron, calcium, and potassium, it supports healthy hemoglobin levels, strengthens bones, boosts immunity, and provides steady energy without sudden sugar spikes. Known for its gentle throat-soothing effect, it is ideal for children and adults and can be used in milk, kanji, coffee, tea, desserts, and traditional recipes. A healthier replacement for white sugar, it delivers natural sweetness with powerful nutrition and authentic traditional goodness.