A natural, therapeutic sweetener made from pure palm jaggery infused with dry ginger, black pepper, and long pepper. Helps relieve cold, cough, supports digestion, boosts immunity, and adds warm herbal goodness to tea, kashayam, and daily cooking.

Organic Palm Sugar (Panam Kalkandu) is a natural sweetener made from the pure sap of palm trees, processed without chemicals or bleaching. Rich in minerals like iron, calcium, and potassium, it supports healthy hemoglobin levels, strengthens bones, boosts immunity, and provides steady energy without sudden sugar spikes. Known for its gentle throat-soothing effect, it is ideal for children and adults and can be used in milk, kanji, coffee, tea, desserts, and traditional recipes. A healthier replacement for white sugar, it delivers natural sweetness with powerful nutrition and authentic traditional goodness.

Crunchy peanuts blended with pure palm jaggery for a clean, energizing snack. Rich in natural protein, minerals, and healthy fats — a tasty, guilt-free bite for daily energy.