Moringa Leaves with Milagu Samba Kanji Mix

Moringa Leaves with Thooyamalli Rice Kanji Mix is a nutritious traditional blend made from aromatic Thooyamalli rice and vitamin-rich moringa leaves. This mix supports immunity, improves digestion, strengthens bones, and provides steady energy throughout the day. Easy to prepare and suitable for all ages, it offers a delicious traditional taste with powerful daily nourishment—perfect for a healthy breakfast or evening drink.

Beetroot Noodles (Dehydrated Vegetable Infused) are made with quality wheat flour blended with dehydrated beetroot powder, giving a natural pink-red colour and added nutrition. A tasty and wholesome alternative to regular noodles.

Beetroot Pasta (Vegetable Infused) is made by blending quality wheat flour with beetroot, giving a natural vibrant colour and wholesome vegetable goodness in every bite.

Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.

These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.