Varagu/Kodo (Organic-Millet)

Varagu, also known as Kodo Millet, is a traditional millet celebrated for its digestive benefits, high fiber, and low glycemic index. Grown organically and left unpolished, this millet is a perfect choice for those seeking a diabetic-friendly, gluten-free, and nutrient-rich alternative to rice. Naturally rich in iron, calcium, and antioxidants, Varagu supports heart health, weight management, and overall wellness. It cooks easily and tastes delicious in pongal, upma, dosa, or as a light rice replacement.