Moringa Leaves with Thooyamalli Kanji Mix

Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.

These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.

Carrot Noodles (Dehydrated Vegetable Infused) are made by blending quality wheat flour with dehydrated carrot powder, giving a natural orange colour and wholesome vegetable nutrition in every bite.

Tomato Noodles (No Maida) is a healthy, flavorful noodle made without refined flour and enriched with the natural goodness of tomatoes. With its vibrant color, tangy taste, and added nutrition, it’s a wholesome and tasty choice for everyday meals.