Beetroot Pasta {Vegetable infused}

Carrot Pasta (Vegetable Infused) is made by blending quality wheat flour with carrot, giving a natural orange colour and mild sweetness with wholesome vegetable goodness in every bite.

Moringa Leaves with Thooyamalli Rice Kanji Mix is a nutritious traditional blend made from aromatic Thooyamalli rice and vitamin-rich moringa leaves. This mix supports immunity, improves digestion, strengthens bones, and provides steady energy throughout the day. Easy to prepare and suitable for all ages, it offers a delicious traditional taste with powerful daily nourishment—perfect for a healthy breakfast or evening drink.

A nutritious blend of whole wheat flour enriched with moringa for added vitamins, minerals, and antioxidants. Perfect for daily rotis and snacks with a natural wellness boost.

Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.

These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.