Moringa Leaves with Thooyamalli Kanji Mix

Multi Millet Pasta is made from a nutritious blend of multiple millets, offering high fibre, wholesome goodness, and a healthier alternative to refined wheat pasta.

Tomato Pasta is a flavorful and vibrant pasta variety infused with the natural goodness of ripe tomatoes. Made to deliver a rich taste and appealing color, it combines the comfort of classic pasta with the tangy sweetness of tomatoes. Packed with essential nutrients like antioxidants and vitamins naturally found in tomatoes, it offers a wholesome and delicious meal option for all ages. Perfect for preparing creamy, spicy, or traditional recipes, Tomato Pasta adds both taste and nutrition to your everyday cooking.

Moringa Leaves with Kichili Samba Kanji Mix is a nutritious traditional blend made from heritage Kichili Samba rice and vitamin-rich moringa leaves. This mix helps improve digestion, boost immunity, strengthen bones, and provide natural energy for the whole day. Easy to prepare and suitable for all ages, it offers a delicious traditional taste with powerful everyday nutrition—perfect for a healthy breakfast or evening drink.

Carrot Noodles (Dehydrated Vegetable Infused) are made by blending quality wheat flour with dehydrated carrot powder, giving a natural orange colour and wholesome vegetable nutrition in every bite.

Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.

These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.