Sourgham Quick Dosa blend
Original price was: ₹180.00.₹149.00Current price is: ₹149.00.
Sourghum- Quick Dosa Cook Blend
Enjoy the rustic taste of Sorghum (Cholam) in a convenient, ready-to-cook dosa blend that brings together tradition, nutrition, and ease. Rich in fiber, iron, and slow-digesting carbs, this blend supports digestion, energy, and gut health — making it perfect for daily use. Made with naturally gluten-free sorghum and carefully selected lentils and spices, this mix helps you prepare light, crispy, and filling dosas in minutes. Just add water, ferment and serve hot.
| Weight | 0.25 kg |
|---|---|
| Pack Size | 250g |
Related Products
Multi Millet Noodles are made from a nutritious blend of multiple millets, offering high fibre, wholesome goodness, and a healthier alternative to refined flour noodles.
Thinai /foxtail Pongal Ready Mix blend
Bride Groom- Quick Dosa Cook Blend
Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.
These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.
Carrot Noodles (Dehydrated Vegetable Infused) are made by blending quality wheat flour with dehydrated carrot powder, giving a natural orange colour and wholesome vegetable nutrition in every bite.
Tomato Noodles (No Maida) is a healthy, flavorful noodle made without refined flour and enriched with the natural goodness of tomatoes. With its vibrant color, tangy taste, and added nutrition, it’s a wholesome and tasty choice for everyday meals.
Delicious Beetroot Atta (Nutri-Chapathi/Puri)
Multi Millet Pasta is made from a nutritious blend of multiple millets, offering high fibre, wholesome goodness, and a healthier alternative to refined wheat pasta.
Beetroot Pasta (Vegetable Infused) is made by blending quality wheat flour with beetroot, giving a natural vibrant colour and wholesome vegetable goodness in every bite.
Kuthiraivali/Barnyard Pongal Ready Mix blend
Carrot Pasta (Vegetable Infused) is made by blending quality wheat flour with carrot, giving a natural orange colour and mild sweetness with wholesome vegetable goodness in every bite.
Moringa Leaves with Thooyamalli Rice Kanji Mix is a nutritious traditional blend made from aromatic Thooyamalli rice and vitamin-rich moringa leaves. This mix supports immunity, improves digestion, strengthens bones, and provides steady energy throughout the day. Easy to prepare and suitable for all ages, it offers a delicious traditional taste with powerful daily nourishment—perfect for a healthy breakfast or evening drink.
Reviews
There are no reviews yet.