Spinach Pasta {Vegetable infused}

Moringa Leaves with Kichili Samba Kanji Mix is a nutritious traditional blend made from heritage Kichili Samba rice and vitamin-rich moringa leaves. This mix helps improve digestion, boost immunity, strengthen bones, and provide natural energy for the whole day. Easy to prepare and suitable for all ages, it offers a delicious traditional taste with powerful everyday nutrition—perfect for a healthy breakfast or evening drink.

Carrot Pasta (Vegetable Infused) is made by blending quality wheat flour with carrot, giving a natural orange colour and mild sweetness with wholesome vegetable goodness in every bite.

Tomato Noodles (No Maida) is a healthy, flavorful noodle made without refined flour and enriched with the natural goodness of tomatoes. With its vibrant color, tangy taste, and added nutrition, it’s a wholesome and tasty choice for everyday meals.

Spinach Noodles (Dehydrated Vegetable) are prepared using premium wheat flour infused with carefully dehydrated spinach powder, retaining the natural color, taste, and nutrients of spinach. This gentle dehydration process helps preserve essential vitamins and minerals while ensuring longer shelf life.

These noodles offer a nutritious, flavorful alternative to regular noodles and cook quickly with a soft yet firm texture. Ideal for children and adults, they are a convenient way to add greens to everyday meals without artificial colors or flavors.

Multi Millet Noodles are made from a nutritious blend of multiple millets, offering high fibre, wholesome goodness, and a healthier alternative to refined flour noodles.